Baker

• $20.86 / hour
• Full Time and Part-Time Availability
• Employee Meal Plan
• Dental, Vision, Prescription, Medical Benefits
  

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Responsibilities as a Baker with SSP Canada:

• Prepare, bake and decorate donuts, muffins, croissants, cookies, bread and other pastries according to company standards
• Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles, stores, and rotates all products properly and with all safety regulations in mind, including labelling and storage of all ingredients during preparation and service.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills & Other Requirements:

• One year experience working in food service environment is essential.
• High school diploma preferred.
• Ability to follow recipes
• Attention to detail to ensure quality of products
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.