Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description:
MISSION STATEMENT OF THE SALVATION ARMY
VANCOUVER HARBOUR LIGHT
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world
Every Position contributes to the spiritual and social services mission of The Salvation Army
Harbour Light exists to restore hope and promote recovery in Vancouver's downtown eastside.
JOB PURPOSE:
The Kitchen Helper is responsible to assist Food Services Manager and Kitchen Supervisor with daily routine tasks to keep kitchen organized, clean and safe for food preparation.
CHARACTERISTIC JOB DUTIES:
MINIMUM EDUCATION LEVEL ATTAINED:
The successful job applicant will have completed High School.
SPECIAL LICENSES, DIPLOMAS, CERTIFICATIONS OR REQUIREMENTS:
MINIMUM PRIOR RELATED EXPERIENCE:
Three months of prior related experience, including institutional kitchen experience or equivalent.
PHYSICAL EFFORT/DEXTERITY REQUIRED:
The performance of the job requires frequent amount of lifting, bending, stooping, stretching and standing and spending time in freezer. The incumbent is required to lift up to 50 pounds.
CONCENTRATION REQUIRED:
The performance of the job requires frequent attention to adhering to safety procedures and regulations, moderate attention when serving dishes, removing dishes and occasionally cleaning floors and kitchen equipment.
RESPONSIBILITY FOR FINANCIAL RESOURCES:
The incumbent has very little to no input in financial matters.
RESPONSIBILITY FOR HUMAN RESOURCES:
The incumbent is responsible for his/her own time and effort only. He/She may demonstrate work methods to new employees.
WORK ENVIRONMENT:
The incumbent's work environment is typically in a kitchen in a ministry unit/social services facility.
The incumbent will work under the following disagreeable conditions:
EXPOSURE TO HAZARDS:
The job incumbent may be exposed to the risk of moderate to severe injury or illnesses due to:
PRECAUTIONARY MEASURES:
The incumbent must take the following precautionary measures (in addition to health and safety rules):
Compensation:
The target hiring range for this position is $24.02 to $24.40 with a maximum of $24.77.Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.