JOIN OUR TEAM |
We are looking for talented individuals who are ready to take the next step in culinary leadership. The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events. |
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Qualifications: |
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Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards. Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team. |