We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities.
We're seeking a Sous Chef to join the first class Catering team at Dalhousie University! As the Catering Sous Chef, you will report to the Catering Manager and work alongside the culinary team to execute orders placed by our clients, helping to create their dream event!
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Aramark offers health benefits, paid vacation, paid sick time, complimentary uniforms and safety shoes, up to 50% reimbursement on education, including Red Seal certification, and more!
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.