Junior Cook - Operations Support
Job Description
Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a Junior Cook – Operations Support you’ll take on the important task of preparing some basic meals, maintain the cleanliness of dishes, equipment, and the environments we work in. You will also have the pleasure of directly serving our valued customers! The best part? It’s just the starting point of your career, so launch your future with us!
The Junior Cook – Operations Support serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. You are required to maintain a safe sanitary work environment and r use proper cleaning techniques for kitchen equipment.
Job Responsibilities
• Assist the Chef Manager in the preparation and service of basic meal options to the clients
• Support any on-site catered events that take place from time-to-time
• Maintain excellent customer service and positive attitude toward guests, clients and co-workers
• Monitor and record food and equipment temperatures as required; monitor proper equipment operation
• Ensure guest satisfaction by maintaining all dishes, pots, pans silverware, glasses and utensils are cleaned and sanitized
• Maintain a clean and safe working environment including hygiene, appearance, and uniform
• Ensure all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Accurate storage of food items and equipment after service
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Ensure to include your RESUME in your On-Line Applicaiton
• 1-2 years’ experience in a commercial kitchen, cafeteria, fast-food outlet or restaurant is required
• Previous kitchen experience in food prep or short-order cooking is preferred
• Must be customer-service oriented to develop positive client relationships
• Must be professional, have good communications skills, and well presented at all times
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Must be able to acquire food safety certification after hire
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.