Part-time Beverage Busperson-bfd

Under the direct supervision of the F&B Supervisor and or F&B Manager, this position is responsible for maintaining cleanliness and inventory levels of the F&B outlets with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may be performed in a restaurant, bar and grill, on a casino floor, at the bar(s), in coolers, freezers, dry stock areas or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Clears tables or counters as soon as they are vacated
• Removes used dishes/glasses/cutlery/linen/paper products; disposes of them according to the outlet operational guidelines
• Cleans tables and counters and resetting according to outlet operational guidelines
• Runs food to guests as requested
• Assist in the overall maintenance/cleanliness of F&B areas including floors, walls, counters, shelves, et c.
• Assist servers in replenishing beverage carts with stock required (if applicable)
• Restocks the bar, bar and grill, restaurant, self-serve stations and staff cafe outlets with all requirements needed for service
• Delivers catering functions to venues, sets up function with all items needed for food and beverage service and clears function when completed
• Minimizes breakage by properly filling bus pans & following safe lift procedures
• Collects recyclables & garbage's to dispose of in accordance with outlet operations
• Provides guests with additional items as requested
• Maintains clean, organized and efficient stock rooms (coolers & all dry stock areas)
• Puts away orders received ensuring the FIFO system of rotation control is adhered to
• changes all pop bibs to ensure all outlets are serving product advertised
• documents and communicates any spillage or breakage from deliveries
• Performs opening and closing duties as required
• Cleans spills as they occur ensuring proper signage is in place to avoid slips or falls
• Liaises and communicates effectively with all appropriate operational departments
• Provides breaks to serving, host and bar staff in compliance with their detailed position descriptions
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma
• Minimum 6 months work experience
• Ability to successfully obtain a Gaming License
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular restaurant, bar and grill or bar, coolers, freezers and stock room environments, standing or walking for long periods of time, some exposure to noise, odors; lifting, carrying, pushing, pulling, bending, stretching, some exposure to verbal abuse, non-traditional work hours