The Dishwasher is responsible for ensuring the cleanliness of the kitchen, dining room and storage areas, including washing all dishes/pots/pans (etc.) - according to Public Health Standards. They spend time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything.
Facilities
Health and Safety
Perform other related duties as required.
Working Conditions:
Normal hours of work - hours and work schedule will vary as operational requirements and follows a work rotation schedule and will include days, afternoons, evenings, and weekends.
EXPERIENCE AND KNOWLEDGE:
Alternative combinations of education and experience may be considered.
SKILLS AND CAPABILITIES:
The Salvation Army offers accommodation for applicants with disabilities in its recruitment process. If you are contacted to participate in an interview or screening process, please advise us if you require accommodation.
We thank all applicants, however, only those candidates to be interviewed will be contacted.
You must advise your managing supervisor of your intentions prior to submitting your application.