Chef

Looking for a full time experienced chef who is ready to attach their name to a new restaurant.

```Duties```
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food costs
- Supervise kitchen staff's activities

- Recruit kitchen staff
- Rectify arising problems or complaints
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

```Skills```
- Strong hospitality skills to provide excellent customer service
- Ability to work well in a team environment and help others when needed
- Experience in supervising and leading a team of kitchen staff
- Knowledge of restaurant management principles and practices
- Understanding of food safety regulations and procedures
- Proficient in food preparation, cooking techniques, and presentation
- Excellent organizational and time management skills
- Ability to work under pressure in a fast-paced environment

- Creative minded with interest in different cuisines

As a Chef, you will be responsible for overseeing the culinary operations of the restaurant. You will plan, direct, and supervise the food preparation process, ensuring that high-quality dishes are served to customers. Your role will also involve managing kitchen staff, maintaining cleanliness and safety standards, and creating new menu items. The ideal candidate for this position will have strong leadership skills, experience in restaurant management, and a passion for delivering exceptional dining experiences.

Looking forward to your interest!

Job Types: Full-time, Permanent

Pay: $75,000.00-$80,000.00 per year

Additional pay:

• Tips

Benefits:

• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift

Experience:

• Cooking: 10 years (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person

Salary: $75, 000- $80, 000

Expected start date: 2025-02-01