Chef

Location: 1256 St Clair Ave. WestToronto, ONM6E 1B9

Wage: 29.00 hourly / 35 to 44 hours per Week

Term or contract - 2 years contract

Full time Position

Work setting: Restaurant

Start date: December - 2024

Working hours from 10:00 to 20:00

Language: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experience

Experience: 2 years to less than 3 years

Responsibilities and Tasks

Demonstrate new cooking techniques and new equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks - 3-4 people

Experience and specialization- Cuisine specialties: Vegetarian; Brazilian; Portuguese

Food specialties: Bakery goods and desserts; Cereals, grains and pulses; Cold kitchen; Eggs and dairy; Fish and seafood;Meat, poultry and game; Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Chocolate

Additional information

Certificates, licences, memberships, and courses : Safe Food Handling certificate

Direct Apply

By email: ****@***************.***

How-to-apply instructions

Here is what you must include in your application:

Cover letter

Please answer the following questions when applying:

Are you available for the advertised start date?

Are you currently legally able to work in Canada?

Do you have previous experience in this field of employment?