Cook - Kitchen Staff for Holts Cafe
Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.
A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.
Cook - Kitchen Staff for Holts Cafe
The Cook prepares and cooks food, under the guidance of the Executive Chef.
Specific responsibilities include (but are not limited to) the following:
- Prepares and cooks all meals according to Executive Chef's direction
- Follows all food handling, health and safety regulations
- Controls waste of food
- Works swiftly and safely to deliver quick client service
- Maintains prep and storage areas in a clean, tidy and safe manner
- Keep records of quantities used and assists with food and supplies ordering
- Ensures proper rotation of perishable stocks
- Comply with all Health & Safety policies and requirements
The ideal candidate:
- High school diploma
- Culinary school graduate
- 3-5 years previous experience, excelling in a team environment
The measures of success:
- Contribution to financial objectives
- Individual objectives linked to the achievement of department goals
- Feedback from internal and external clients
Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.