Cook

January 17 2025
Industries Retail
Categories Kitchen,
Toronto, ON • Part time

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

The Cook prepares and cooks food, under the guidance of the Executive Chef.

Specific responsibilities include (but are not limited to) the following:

Prepares and cooks all meals according to Executive Chef's direction

Follows all food handling, health and safety regulations

Controls waste of food

Works swiftly and safely to deliver quick client service

Maintains prep and storage areas in a clean, tidy and safe manner

Keep records of quantities used and assists with food and supplies ordering

Ensures proper rotation of perishable stocks

Comply with all Health & Safety policies and requirements

The ideal candidate:

High school diploma

Culinary school graduate

3-5 years previous experience, excelling in a team environment

The measures of success:

Contribution to financial objectives

Individual objectives linked to the achievement of department goals

Feedback from internal and external clients

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email careers@holtrenfrew.com and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Apply now!

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