Assistant cook position
SUMMARY OF THE POSITION
We are seeking dynamic individuals who enjoy challenges and have an interest in culinary art to fill the position of assistant cook.
ROLES AND RESPONSIBILITIES
- Participate in food preparation (cutting, packaging, portioning, etc.) and setup;
- Operate the grill and fryer;
- Provide exceptional customer service by warmly welcoming customers;
- Stock refrigerators, condiments, dishes, etc.;
- Conduct inventory of assigned area;
- Keep the workspace clean and well-organized.
The list of tasks is not exhaustive and provides an overview of the duties the incumbent will be expected to perform.
EMPLOYEE BENEFITS
- Beneficial discounts for you and your family;
- Weekly pay;
- Flexible schedule;
- Exceptional work environment;
- Passionate coworkers and supervisors!
SCHEDULE
- Seasonal employment;
- Day shifts only;
- Full-time or part-time with weekend availability;
- Immediate start date.
QUALIFICATIONS
- Experience in food service (an asset);
- Customer service experience (an asset).
PERSONAL SKILLS
- Customer and detail-oriented;
- Interpersonal skills, charisma, and dynamism;
- Teamwork; Planning and organization;
- Sense of responsibility, honesty, and integrity;
- Stress management.
We will carefully review your application. However, please note that only candidates selected for an interview will be contacted.
The masculine form is used to lighten the text, without prejudice to the feminine form.
APPLY ONLINE HERE NOW!
Or send us your CV to emploi@montsutton.com or contact us at 450 538-2545, ext. 274