Cook – Day job

Job Description Summary

We are looking for dynamic and challenge-loving individuals ready to join an incredible team.

Roles and Responsibilities

• Plan, organize, direct, and control various food preparation activities according to the lists established by the catering manager;
• Prepare and cook food for daily menus in collaboration with the catering manager;
• Direct the busboys in the execution of their tasks;
• Ensure cleanliness and safety in the work areas;
• Take inventory of your sector and prepare orders;
• Assist in the reception and control of food supplies;
• Perform all other related tasks required by the Food & Beverage Director.

Employee Benefits

• Attractive discounts for you and your family;
• Weekly pay;
• Flexible schedule;
• Group insurance for permanent positions;
• An exceptional working environment;
• Passionate colleagues and supervisors!

Schedule and Duration

• Seasonal employment;
• Day shifts only;
• Full-time or part-time with weekends.

Start Date

• Immediate start.

Skills and Qualifications

• Professional cooking diploma (DEP) an asset;
• Food hygiene and safety training certification an asset.

Desired Skills and Behaviors

• Ability to work under pressure;
• Good physical condition;
• Ability to identify priorities and respond quickly to last-minute requests;
• Skill in managing staff;
• Punctual and responsible.

We will evaluate your application carefully. Please note, however, that only candidates selected for an interview will be contacted.

APPLY ONLINE HERE NOW!

or send us your CV at emploi@montsutton.com or contact us at 450 538-2545, extension 274

See all the benefits of working at Mont SUTTON!