Head Cook

Position #: 090824

Expected Start Date: December 02, 2024

Union: SGEU

Facility: Carrot River Integrated Facility - Health Centre

City/Town: Carrot River

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Hours of Work: 224.00 hours per 6 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)

Travel Required: No

Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.

Human Resources Exemption: No

Experience

• become familiar with department policies and procedures
• coordination, supervisory and administrative skills and
• Twelve (12) months on-the-job in order to develop

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Computer skills
• Interpersonal skills
• Organizational skills
• Communication skills
• Leadership skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Valid driver's license, where required
• Official Description at: //www.working-for-health.ca/supportjobevaluation