Cook
Job Description
Position #: 158921
Expected Start Date: November 12, 2024
Union: SEIU
Facility: Outlook Health Centre
City/Town: Outlook
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: May 09, 2025
FTE: 0.78
Shift Information: Days, Weekends
Hours of Work: 176.00 hours per 6 week rotation
Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
- Journeyperson Cook certificate
- Food Safe Certificate
Other Education and Training
- Health Care Cook Certificate is acceptable
Competencies
- Interpersonal skills
- Communication skills
- Basic - Computer skills
- Leadership skills
- Organizational skills
Knowledge and Abilities
- Ability to work independently
Other Information
- If no qualified applicant(s) a conditional hire may be considered
- Conditional hire must complete required education/equivalent within timeframe
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Valid driver's license, where required