Cook 1

• Coordinates all hot and cold food preparation, including banquets when necessary.
• Ensure adherence to our standards of food quality, recipes, and preparation.
• Maintain product consistency through inspections of seasonings, portions, and appearance of food.
• Coordinate service with restaurant and banquet operations.
• Handle delegation of staff for preparation and service in the restaurant, kitchen, and banquets.
• Assists in the coordination of inventory and purchasing of all supplies.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

• 2 years of experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence.
• Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste.
• Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers' expectations.

• Strong personal as well as professional development.
• Continued education assistance, "Scholarships".
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.