Collective catering, Cafeteria Jobs

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. [...]

You as a Casual Food Services Supervisor at the Royal Ottawa Mental Health Centre, will be responsible for the daily activities of the Food Service Department to ensure that the nutritional needs of each client is met, and supervising [...]

Job Summary The Food Service Supervisor is responsible to manage day-to-day operations for multi-unit sites, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing p[...]

organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]

htmldCASINO CASHIER CANDIDATE POOLContract$ 21.77Application Deadline: OPENWe are building a pool of qualified candidates for future opportunities within our Cage & Coin teamAre you task oriented with a proven ability to maintain a hig[...]

Reporting to the Director, Nutrition and Food Services (NFS), Eastern Zone the Manager of Nutrition and Food Services, Eastern Zone supports the work of the Director to ensure the effective and efficient delivery of Nutrition & Food Se[...]

organize and provide high-quality dietary services for residents of each facility. Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and di[...]

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks

Job Summary Now, if you were to come on board as a Food Service Manager (Culinary) , we'd ask you to do the following for us: Ensure managers' compliance with all ECC, Compass Group and Client operating policies and procedures. Support[...]