the Catering Director is responsible for coordinating and overseeing all operational aspects of catering and banquet events. The role involves ensuring smooth operations during events from planning to post-event feedback and follow-up.[...]
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead
Greet and assist customers while anticipating their needs Prepare and serve coffees, teas, specialty beverages per brand standards Prepares and serve food items in line with location standards Count, organize and balance cash drawer, f[...]
Position: CashierLocation: Revelstoke BCWage: $17.50 /hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more than [...]
checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]
Other locations
Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We[...]
service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes workstations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product [...]
We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. [...]
Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are