Collective catering, Cafeteria Jobs

Delivering legendary customer service to all customers by acting with a "customers come first" attitudeAnticipating customer and store needs by constantly evaluating the environment and customers for cuesAssisting customers in the sele[...]

cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee be[...]

Working Title: Barista Employment Status: Full-Time and Part-Time Starting Hourly Rate: $20.00 per hour Address: 1250 Boul. René-Lévesque O, Montréal, QC H3B 4W8 New Hire Schedule: Monday to Friday from 7:30 a.m. to 4:30 p.m. You mi[...]

Working Title: Catering Server Employment Status: Part-Time Starting Hourly Rate: 19.97 Address: 100 Elgin Street Ottawa ON K1P 5K8 New Hire Schedule: Morning, Evening, Weekends You might not know our name, but you know where we are. T[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]

Working Title: Food Service Attendant, Fidelity, Toronto, ON Employment Status: Full Time Starting Hourly Rate: $20.00/hour Address: 483 Bay St, Toronto, ON, M5G2E7 New Hire Schedule: 6am to 6pm (8 hours) Monday to Friday You might not[...]

Reporting to the Food Service Manager, the Food Services Supervisor will work in conjunction with FSM to ensure the smooth running of all the operations of the food service department. They will work to ensure the nutritional needs of [...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]