Dining room Jobs

The Knotted Thistle also has a fun working atmosphere. We're all close mates here. The tips are excellent, the shifts are flexible, with our busiest times being evenings and weekends. This position is part-time for up to 24 hours per w[...]

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]

Provide friendly, efficient & professional service to our guestsReceive payment by cash, check, credit cards, vouchers, or automatic debitsMaintain and stock product to established par levelsEnsure cleanliness & maintenance of all lodg[...]

Position: Kitchen CrewLocation: Sooke, BC Wage: $17.50/hourJob Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).About Us:The McMurray Group is a franchise company with more than[...]

Working Title: Waitstaff. FT Employment Status: Full-Time Starting Hourly Rate: 19.61 Address: 318 Lawrence Ave E Toronto ON M4 New Hire Schedule: MF 7am -3:30 pm You might not know our name, but you know where we are. That's because C[...]

Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are [...]

coaches and tr ains front line security staff, including best practices for the non-gaming record keeping system Verifies security timesheets Monitors, documents and reports internal and external violations, unsafe conditions, potentia[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

Position Overview Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager ‐ Support Services or Designate, the Cook 1 is responsible for directing and perfor[...]

The Lead Cashier is responsible for training other cashiers, maintaining the front of the house, processing transactions, maintaining inventory, and delegating tasks as appropriate to cashiers while providing excellent customer service[...]