Reporting to the Dietary Manager, the Cook prepares meals and serving of meals. Cleans eating, cooking, storage, serving areas and equipment. Follows established policies, procedures and standards.RESPONSIBILITIESServes food to residen[...]
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Join our Fairmont family today!What is in it for you:Subsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)C[...]
carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergi[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Store food in designate[...]
Working Title: Prep Cook, FT Employment Status: Full-Time Starting Hourly Rate: 18,00 Address: 3700 Willingdon Avenue, SE2 Burnaby BC V5G 3H2 New Hire Schedule: M-F 6:30am - 3pm You might not know our name, but you know where we are. T[...]
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 17.20 Address: 1 Hospital Court Oshawa ON L1G 2B9 New Hire Schedule: Open Availability You might not know our name, but you know where we are. That's[...]
Reporting to the Store Manager, the Supervisor assists in the management of a major retail operation. Responsibilities include ensuring good customer relations, supervision of staff, developing teamwork and maintaining good staff moral[...]
Maintain food preparation and service, in accordance with the approved monthly menu. Assist in the preparation and serving of all menu items; assist in the preparation for special luncheons as necessary to accommodate visits, etc. Prod[...]