Kitchen Jobs

About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six months One (1) year related experience requir[...]

Req ID: 191925 Location: Eastern Zone, Inverness Consolidated Memorial Hospital Department: NFS Patient Food Service ICH Type of Employment: Casual Casual Relief (3%) x 5 Support Position Posting Closing Date: 27-Nov-24 Nova Scotia Health is the

Reference # 2024-15755 Location Medicine Hat Date posted 11/15/2024 Address Medicine Hat - 500 - 1751 Strachan Rd SE Medicine Hat, Alberta T1B 4V7 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are [...]

We're hiring a Dishwasher to join our team who will take on the job of maintaining the cleanliness of our operations and kitchens. The best part? It's just the starting point of your career! It's time to clean your path and pursue what[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.Job

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]

Job Description ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for 3rd Cook Food Prep workers for a remote lodge near Timmins, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads,

Job Summary Now, if you were to come on board as our Hospitality Director we'd ask you to do the following for us: Ensure excellent client relationships and guest experience with the service and menu options. Main point of contact for [...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Working Title: Kitchen Team Lead Employment Status: Seasonal Starting Hourly Rate: 20.00 Address: 2250 avenue Mailhot, Saint-Hyacinthe, J2S 4G2 New Hire Schedule: Monday to Friday (40 hrs/week) You might not know our name, but you know[...]