Ensure consistency in food preparation, create innovative menus, and maintain high-quality standards.Lead daily briefings, mentor colleagues, and manage scheduling to optimize kitchen productivity.Engage with guests, collaborate with v[...]
As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques. Dates, labels, and stores food properly. Keeping work area clean and uncluttered, and completes scheduled cleaning duties.[...]
Reference # 2025-16564 Location Moncton Date posted 04/03/2025 Address Moncton - 1380 Mountain Road Moncton, New Brunswick E1C 2T8 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for [...]
Reference # 2025-16570 Location Lethbridge Date posted 04/03/2025 Address West Lethbridge - 10-14 Aquitania Blvd W Lethbridge, Alberta T1J 5L4 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are resp[...]
Now, if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budg[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
29/hourJob Duties Include:Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient mannerAdhere to standardized recipes and specifications in [...]
including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]
Click here to view our Team Member video! Détails de l'emploi Lieu: Cegep Dawson, Montréal, Qc Job Summary Location: Dawson College, Montreal, Qc As a Chef, you will: Direct and supervise all aspects of food production and services, [...]
ability to prep, a la carte breakfast, make sandwiches & salads. Assist chef with related cooking duties in th kitchen Ensures equipment is clean and in working condition; reports any issues to management Maintains dishwashing station,[...]
