The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and [...]
Coordinates all hot and cold food preparation, including banquets when necessary. Ensure adherence to our standards of food quality, recipes, and preparation. Maintain product consistency through inspections of seasonings, portions, an[...]
Seeking to understand the guest, and meet and exceed the needs of both the guest and the company. Ensure that work is accurate, thorough, and to the highest standards. Demonstrate personal ownership of tasks and follow through to get t[...]
Store 6002912Q: 121 Route 255, Grand Falls, New Brunswick E3Y 3N5As a Cook, you will enjoy: Medical, Vision, Dental, & Life Insurance/long term Disability Large, stable employer Opportunities for fast career advancement Employee discou[...]
standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Process cash register payments by cash, cheque, credit card, gift ca[...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Hotel Head Chef Banff, AB, Canada Req #2077 Thursday, April 17, 2025 Why join us? We work and play in Canada's most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canad[...]
Participates in facility meetings as assigned. Attends in-service education programs. Other duties as assigned by Supervisor. Qualifications: Previous dietary experience preferred Applicants must have a Food Handlers Certificate or be [...]
Job Description Cook # 2 - Job Routine Sign in, put on hair net, wash hands thoroughly for 20 seconds, put on apron 11:30 Bake PM Snack; pm & hs Extras Assist with clearing dining room Prep & Pulls- * In conjunction with C1* Put away f[...]
clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingMay slaughter cattle as prescribed by religious lawsWork with specialized knives and equipment ac[...]
