Job Summary Overview: Reporting to the Director of Culinary, the expectation of the Concessions Chef is to provide direction and leadership to the Concessions culinary team to ensure successful food production and a positive guest expe[...]
Reporting to the Support Service Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing and general sanitation of the food service area. The dishwasher participates in the set up for special events. The [...]
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]
Working Title: Cook Supervisor Employment Status: Seasonal Starting Hourly Rate: 19.50 Address: 6350 Coburg Road Halifax NS B3H 1A2 New Hire Schedule: Tuesday to Saturday, 9:00am-8:30pm Start Date: ASAP Important Information: Must have[...]
Job Description Dietary AideAt Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plati[...]
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a [...]
system including Shift Changing Procedures, opening and closing procedures and cash settlement Responsible for completing and maintaining daily and weekly cleaning lists Organize and store supplies such as dishes, condiments and cleani[...]
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, i[...]
Great Blue Heron Casino & Hotel is seeking a Part-time 1st Cook! Reporting to the Sous Chef, the First Cook is responsible for providing exceptional food quality for employees and guests. This role required the incumbent to demonstrate[...]