Kitchen Jobs

This successful applicant will be responsible for providing the experience of a lifetime in all facets of their work. They are responsible for managing the daily back of house operations of the facility. They will be reporting to the A[...]

Cook - Full time If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Cook is a critical role within our communities as it impacts the[...]

Working Title: Multiskilled Worker, Part Time Employment Status: Part-Time Starting Hourly Rate: 16.00 Address: 70 Swanton Drive Quispamsis NB E2E 0M3 New Hire Schedule: Must be available Mon-Sun 11:00am-7:00pm and 7am-3pm shifts You m[...]

prepares menu items as specified for the cooking rotation currently assigned to; Must strictly follow all guidelines pertaining to Cook Chill production; Complies with Jewish dietary laws as determined by the Simkin Centre; Maintains i[...]

htmldSECOND COOKContract$20.91We are building a pool of qualified candidates for future opportunities within our Food & Beverage team.Are you known for your passion for food and providing the ultimate service? Do you want to be part of[...]

Pickering Casino Resort is seeking a LIMITED Part-time Cook 1! THIS POSITION FUNCTIONS AS A CASUAL ROLE. Team members CANNOT hold this position with another regular full or part-time position. Limited Part-time roles are utilized for p[...]

Working Title: Cook Supervisor, Full Time Employment Status: Full-Time Starting Hourly Rate: 28.48 (base pay+SSO wage*) *Base includes $6.82/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be dis[...]

Working Title: Cook, Casual Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 27.56 (base pay+SSO wage*) *Base includes 7.42/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may[...]

Ensure food offerings connect to the Executional Framework. Ensure consistent standards and techniques are applied to the preparation and presentation of food items. Manages and trains kitchen employees. Mentor employees by crafting sh[...]

weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]