Kitchen Jobs

co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. The salar[...]

including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparati[...]

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just preparing meals; you will be crafting an [...]

The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. W[...]

As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques. Dates, labels, and stores food properly. Keeping work area clean and uncluttered, and completes scheduled cleaning duties.[...]

PATIENT MEAL SELECTIONS (CUSTOMER SERVICE) Answering patient phone calls and entering meal selections on a computer as applicable. Visiting patients in their room and entering meal selections on an electronic tablet. PRODUCT/FOOD PREPA[...]

Clean and sanitize all kitchen equipment, utensils, and work areas. Wash dishes, pots, pans, and other kitchenware. Empty trash bins and maintain cleanliness in all areas of the kitchen. Assist with receiving and storing food supplies.[...]

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by Provincial/Federal sani[...]

OVERVIEW/BASIC FUNCTION: Follow all aspects of stewarding to the highest professional standards and in accordance to the Standard Operating Procedures established by the Food & Beverage Manager and the Management Company. Set up wares [...]