As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques Dates, labels, and stores food properly Keeping work area clean and uncluttered, and completes scheduled cleaning duties Ma[...]
Working Title: Dishwasher Employment Status: Full-Time and Part-Time Starting Hourly Rate: 20.00 Address: 4330 Sanderson Way Burnaby BC V5G4X1 New Hire Schedule: 3-4 Days / Week Based On Buisness Volume You might not know our name, but[...]
Working Title: Cook Employment Status: Seasonal Starting Hourly Rate: 18.00 Address: 85 Rue de la Faune, Québec, QC G1G 0K9 New Hire Schedule: 7 a.m. to 2:30 p.m. Monday to Friday according to school calendar You might not know our na[...]
Working Title: Cook, TD Front Conferencing, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $22.00/hour Address: 160 Front Street, Toronto, ON, M5J 2L6 New Hire Schedule: TBD You might not know our name, but you know whe[...]
#ACAN200 Qualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles o[...]
Working Title: Dishwasher, TD Front Conferencing, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $22.00/hour Address: 160 Front Street, Toronto, ON, M5J 2L6 New Hire Schedule: TBD You might not know our name, but you kn[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a Unit Manager, you will: Drive t[...]
fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records[...]