weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food saf[...]
Working Title: General Help Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 15.75 Address: 3144 18e Avenue, Rawdon, QC J0K 1S0 New Hire Schedule: Sur appel You might not know our name, but you know where we are[...]
As a Premium Server, you will act as a conduit for our guest's appetite, connecting their taste buds with our beverage & food offerings creating a remarkable dining experience. You are part of a bigger production within the Food and Be[...]
Working Title: Dietary Aide, Part time On-Call Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $ 19.67 Per Hour Address: 2179 Elmira Dr Ottawa ON K2C 3S1 New Hire Schedule: Days, Evenings, Monday to Friday, wee[...]
Working Title: Cook Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $18.15 per hour Address: 250 Wilfrid-Hamel Blvd, Québec City, QC G1L 5A7 New Hire Schedule: Sur appel selon les événements / On call depend[...]
11:30 - 7 PM Friday, Monday, Saturday, Sunday(temporary until July 30 2025) If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Dieta[...]
For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal Yor[...]
If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! Permanent Full-time 10am-6pm, 75 hours bi-weekly scheduled every other weekendThe Sou[...]
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 17.79 Address: 177 Tie Rd Kincardine ON N0G 2T0 New Hire Schedule: Monday to Friday, some weekends required. 6-2:30PM, 7-3:30PM, 8-4:30PM, 9-5:30PM, [...]
clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingMay slaughter cattle, calves as prescribed by religious lawsIndustrial Meat CuttersCut beef carca[...]