Kitchen Jobs

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Now, if you were to come on board as one of our Sous Chef, we'd ask you to do the following for us: Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders. Sup[...]

As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility for daily operations, such as [...]

Macdonald High School, Ste Anne de Bellevue Now, if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the [...]

Job Description COOK - Extendicare Starwood At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will [...]

Human Resources Exemption: NoEducation Food Safe Certificate Journeyperson Cook certificate Competencies Interpersonal skills Leadership skills Communication skills Organizational skills Basic - Computer skills Knowledge and Abilities [...]

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Third Cook - Food ServicesJob TitleThird Cook - Residence (Part Time Regular)DepartmentResidence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Co[...]

Greet and assist customers while anticipating their needs Prepare and serve coffees, teas, specialty beverages per brand standards Prepares and serve food items in line with location standards Count, organize and balance cash drawer, f[...]

teas, specialty beverages per brand standards Prepares and serve food items in line with location standards Train and guide staff members in coffee and food preparation, customer service, cash handling, product knowledge and other proc[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]