Kitchen Jobs

Other duties as assigned from Supervisor. Qualifications Must have Saskatchewan Safe Food Handling Certificate. Must have WHIMIS certificate Grade 12 diploma (preferred). Driver's License (preferred). Experience in preparing food and s[...]

DIETARY AIDE "The kitchen is the heart of every home!" Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work[...]

Chef de Partie - Pastry Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury[...]

with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]

cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment[...]

RH is seeking a Dishwasher to join our team in providing world-class service to guests while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support kitchen team wi[...]

weighing, mixing, chopping, etc. Operates equipment such as ovens, stoves, mixers, etc. Safely uses a variety of utensils including knives Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes wor[...]

Provide superior customer service – this includes greeting customers, providing information, completing sales, and arranging deliveriesMaintain store standards – Inventory, Replenishment and MerchandisingLearn about new products an[...]

The General Kitchen Helper is responsible for ensuring that dining room and service line are cleaned, sanitized, and up to the Lodge standards, help with the basic preparation of food, and replenishing condiments and other items within[...]

Job Summary Now, if you were to come on board as one of our Chef De Cuisine, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference even[...]