Kitchen Jobs

departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into[...]

if you were to come on board as one of our Sous Chefs, we'd ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. Assist the Culinary Director with [...]

Posting Details Position Information Job Title Line Cook (PT Leave Replacement) EXISTING CNC CUPE Employees: For all Administrative postings please disregard the following statement. For CUPE postings please refer to Article 9.01 (d) o[...]

Assisting the Sous Chef and Head Chef as needed in preparation and service Scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct Conducti[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Ensure inventory levels are maintained; Evaluate kitchen procedures and processes a[...]

Working Title: Food Service Worker, Toronto Police College, Etobicoke, ON Employment Status: Part-Time Starting Hourly Rate: 17.20 Address: 70 Birmingham St, Etobicoke, ON Etobicoke ON M8V 3W6 New Hire Schedule: M-F You might not know [...]

If you’re passionate about joining a team that is committed to the Team Member Experience and driven by innovation and growth, then join us! The Resident Attendant is a critical role within our communities as it impacts the lives of [...]

Working Title: Food Service Supervisor, FT Employment Status: Full-Time Starting Hourly Rate: 18.00 Address: 10504 Princess Elizabeth Ave NW Edmonton AB T5K 3K4 New Hire Schedule: mon-fri You might not know our name, but you know where[...]

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; Ensure a high caliber of food service for guest; Prepare, setup, stock up and tear down buffet as instructed; Prepare salads, sandwi[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]