Working Title: Line Cook, Vancouver Art Gallery Bistro, Vancouver, BC Employment Status: Full-Time and Part-Time Starting Hourly Rate: $19.00/hour Address: 750 Hornby St​​​​​​​, Vancouver, BC, V6Z 2H7 New Hire Schedule: v[...]
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: Assist in basic food preparation and serve meals in accordance with therapeutic die[...]
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas. As a Kitchen Helper, you will: Assist in the prepar[...]
Working Title: Sous Chef, Full Time. Employment Status: Full-Time Starting Hourly Rate: 29.40 (base pay+SSO wage*) *Base includes + 3.98/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discont[...]
if you were to come on board as one of our Unit Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, operation planning and expenditures, budgeting[...]
Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don't play games with…..is your career! Great Canadian Entert[...]
Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and[...]
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing stationWash and sanitize kitchen and storage areas, tables, tools, knives, shelving, and equipmentEnsure chemicals [...]
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practicesEnsure food is stored and cooked at correct temperature by regulating temp[...]