Kitchen Jobs

Reference # 2024-15771 Location North Battleford Date posted 11/19/2024 Address North Battleford - Unit 34 - 11434 Railway Avenue North Battleford, Saskatchewan S9A 3P7 Canada Description:Boston Pizza Cooks are the engine of the entire[...]

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, i[...]

Dietary Aide Southbridge Care Homes Dietary Student Country Lane, Chatsworth, Ontario, Canada - Part Time Home: Country Lane Location: Chatsworth Position: Dietary Aide- Student Positions Available Southbridge Care Homes are currently looking to

with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous e[...]

prepares a calendar of events, arranges outings and food preparation activities, and instructs participants in the techniques and any required adaptations of related activities to meet the needs of the resident. Determines the recreati[...]

Prepare and serve tasty recipes following recipe standardsConsistently follow task lists and quality standardsLabel, package and handle product selectionReceive and rotate products into inventoryOperate kitchen equipment safely and ens[...]

htmldSECOND COOKContract$20.91We are building a pool of qualified candidates for future opportunities within our Food & Beverage team.Are you known for your passion for food and providing the ultimate service? Do you want to be part of[...]

Reference # 2024-15737 Location Squamish Date posted 11/12/2024 Address Squamish - 40167 Glenalder Place Squamish, British Columbia V8B 0G2 Canada Description:Assistant Kitchen Managers at Canada's leading casual dining restaurant, Bos[...]

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensur[...]

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by Provincial/Federal sani[...]