Kitchen Jobs

You will: Ensure that all equipment in the kitchens and dish washing areas are clean and in good working condition, reporting any deficiencies. Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all[...]

You will: Ensure food is prepared according to HDY service and food quality standards.Take and enter guest food & beverage orders in an accurate and timely manner.Perform all cash handling duties (opening, cash balancing, coin orders and

stored, handled and prepared in a hygienic and Food Safe compliant mannerUpdate inventory lists for communication to managerEnsure closing procedures are fully completed for all stationsMaintain delivery list for items to be deliveredP[...]

Ensure that washrooms and lobby areas are kept clean and supplies are replenished. Maintain a clean and safe work space. Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis. Manage our sustainability [...]

Assist with other duties as assigned. You: Have 3 years previous experience in a food preparation role in a professional dining establishment.Are experienced leading a line and ensuring food and presentation standards are maintained.Ha[...]

Job Title: FIRST COOK We are recruiting for (8) First Cook positions (NOC 6322). The positions are full-time 30-40 hours per week, permanent with an hourly rate of $20.60. Overtime may be necessary as required paid at time and half. Jo[...]

Store 6002912Q: 121 Route 255, Grand Falls, New Brunswick E3Y 3N5As a Dishwasher, you will enjoy: Flexible schedules Large, stable employer Opportunities for fast career advancement Weekly pay Employee discount Scholarship program Year[...]

Prepare and serve tasty recipes following recipe standardsConsistently follow task lists and quality standardsLabel, package and handle product selectionReceive and rotate products into inventoryOperate kitchen equipment safely and ens[...]

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meal[...]

pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]