Purpose Rocky Mountaineer (RM) is the world's largest privately-owned luxury passenger rail service. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work
Drive shuttle vehicle to and from designated pick up point and site Assures safe, convenient, courteous, expeditious transportation for all passengers Maintains and cleans the vehicle to ensure it is presentable for passengers Ensures [...]
Other location
Adhere to all environmental policies - interpreting and clearing wintertime hazards, performing lawn and garden care, while adhering to the strict environmental policies with the National Park systemCoordination with other departments [...]
Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]
Operational Leadership: Manage a multi-disciplinary support team responsible for essential camp functions including food services, accommodations, information systems, security, transport, facilities management, and amenities. Client R[...]
Manage food services in strict compliance with ATCO Frontec Food Service Management Guides Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Participate in the[...]
Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]
To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]
Operate dish washing equipment properly and safely to wash and sanitize all pots, pans, dishes, utensils, and kitchen equipment. Responsible for equipment inspection on a daily, weekly, and monthly basis and maintain an organized stora[...]
The preparation of salad bar items, including the preparation of basic foods and portioning Creativity with salad and sandwich making including made to order specialty sandwiches. Able to work efficiently by making high volume count of[...]