If you are ready to be part of a great team that is passionate about their work and improving the lives of our Residents, this is the role for you!Reporting to the Dietary Manager, follows established policies, procedures and standards[...]
if you were to come on board as one of our Food Service Supervisors, we'd ask you to do the following for us: Assist the Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of ca[...]
Works closely with Asset Management, Lease Administration, Development, Legal, Finance and Accounting Review and approve CAM reconciliations and budgets Setup vendors for payment, and modify contact/banking information for existing ven[...]
Position: Premium Supervisor Department: Hospitality Reports to: Assistant Manager, Premium Service POSITION SUMMARY: Premium supervisors lead premium service staff and provide exceptional service to our fans and guests. With a positiv[...]
06, 2024 Address Weyburn - 35 Riverview Drive Weyburn, Saskatchewan S4H 3B4 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situa[...]
About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI
We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. [...]
04, 2024 Address Port Alberni - Unit 100 - 3550 Johnston Road Port Alberni, British Columbia V9Y 7X1 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to d[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in[...]