Working as a Self-Checkout Attendant at Walmart Canada is a great way to develop your skills in the retail industry. A Self-Checkout Attendant provides exceptional customer service to ensure a positive shopping experience and assists c[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

the Floor Attendant will, at times, be responsible for assisting clients with basic support, such as handing out personal needs' supplies, etc. The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a tran[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

The DT interviews patients, documents pertinent information and calculates Body Mass Index (BMI) and percentage of unintentional weight loss as appropriate. The DT is responsible for completing various menu management activities, inclu[...]

Rosewood Hotel Georgia is looking for a Chef De Cuisine. As a Chef De Cuisine, you will be reporting to Executive Chef, and will be responsible for the daily operation of the Outlets and Banquets kitchen, seasonal menus, staff manageme[...]

Job Summary Now, if you were to come on board as one of our Food Service Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead all phases of food preparation, menu planning and dev[...]

Working Title: Cook, Seasonal Employment Status: Seasonal Starting Hourly Rate: 20.00 Address: 79 Market Street South Brantford ON N3S-2E4 New Hire Schedule: Event Based. Weekends and Evenings. You might not know our name, but you know[...]

Working Title: Cashier, PT Employment Status: Part-Time Starting Hourly Rate: 15.80 Address: 300 Booth drive Winnipeg MB R3J3M7 New Hire Schedule: Weekdays and Weekends You might not know our name, but you know where we are. That's bec[...]

Job Summary The Multi-Unit Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Sous Chef provides oversight, standardi[...]