You will be responsible for cleaning tasks in designated areas of a building, including dusting, dust mopping, cleaning washroom fixtures, spot cleaning, emptying, and cleaning ashtrays and emptying and cleaning waste receptacles and v[...]

Position: Manager, Premium Clubs Department: Premium Hospitality Reports to: Director, Premium Service POSITION SUMMARY: The Manager, Premium Clubs oversees and manages the food and beverage operations for our new, industry-leading pri[...]

As a Kitchen Helper, you will: Assist in the preparation and cooking of various food items Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. Bake, roast, broil and steam meats, fis[...]

GMR Terrain Park - Team Lead Grouse Mountain Resort, 6400 Nancy Greene Way, North Vancouver, British Columbia, Canada Req #1863 Friday, September 27, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of [...]

Title: Heavy Duty Mechanic Department: Mountain OperationsReports to: Heavy-Duty Mechanic Foreman SUMMARY OF RESPONSIBILITIES: This is a varied position responsible for maintaining our company's entire fleet of vehicles and equipment, [...]

Working Title: Bookings Specialist, TD Conference Centre, Toronto, ON Employment Status: Full-Time Starting Hourly Rate: $22.00/hour Address: 66 WELLINGTON ST WEST, TORONTO, ON, M5K 1A2 New Hire Schedule: M-F 7:30am-4pm or 9:30am-6pm Y[...]

Working Title: Cashier Employment Status: Seasonal Starting Hourly Rate: 16,00 Address: 401 Bd du Domaine, Sainte-Thérèse, QC J7E 4S4 New Hire Schedule: 9h00 a 13h00 du lundi au vendredi selon l'horaire scolaire You might not know ou[...]

Working Title: General Help and Cashier for a school cafeteria Employment Status: Seasonal Starting Hourly Rate: 16.25 Address: 4245 boul. Décarie, Montréal New Hire Schedule: 8:00 a.m. to 1:30 p.m. Monday to Friday You might not kno[...]

Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume[...]

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.