Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you'll take on the impor[...]

Working Title: Food Service Worker, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 16.55 Address: 1457 London Rd Sarnia ON N7S 6K4 New Hire Schedule: Variable You might not know our name, but you know where we a[...]

Working Title: Food Service Worker, Full Time and Part Time Employment Status: Full-Time and Part-Time Starting Hourly Rate: 16.55 Address: 166 Brock Street Kingston ON K7L 5G2 New Hire Schedule: 5-6 hr shifts between Monday to Friday [...]

You will be responsible for delivering and serving food and beverages at scheduled functions. As a Catering Server, you will: Assemble and deliver all food and supplies for catered functions to their scheduled locations Log and maintai[...]

Are you looking for an exciting full-time teaching opportunity with the potential for a leadership role? We are looking to fill the position of Snowboard Instructor CASI Level 3 -4 at Fernie Alpine Resort reporting to the Winter Sports[...]

Working Title: Food Service Supervisor, FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 19.32 Address: 100 West 49th Avenue Vancouver BC V5Y2Z6 New Hire Schedule: Monday to Friday 7am-8pm You might not know our n[...]

Click here for This is Marquise Hospitality video! Job Summary Now, if you were to come on board as one of our Chef Managers, we'd ask you to do the following for us: Participate in all phases of food preparation, menu planning, and de[...]

Working Title: Administrative Assistant. FT/PT Employment Status: Full-Time and Part-Time Starting Hourly Rate: 22.50 Address: 10504 Princess Elizabeth Ave NW Edmonton AB T5K 3K4 New Hire Schedule: mon-fri You might not know our name, [...]

Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items according to hotel recipes and standards Conduct daily shift briefings [...]

Create manuals/SOPs and train colleagues as appropriate. Collaborate with management on a capital plan for ongoing maintenance and replacement of equipment. Service Agreement with Field Service Collaborate with Gondola leadership to es[...]