JOIN OUR TEAM We are excited to welcome a dedicated Maintenance Supervisor to our team at Canad Inns. As a Supervisor, you will be responsible for ensuring Canad Inns' standards related to maintenance are met or exceeded, including nec[...]
OT Integrity and Integration - As a Process Control Technologist Student, you will support the Operations Technology (OT) Integrity and Integration group within the Canadian Thermal and Conventional Heavy Oil business unit. You will be[...]
pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Position: Staff Lounge Supervisor Department: Hospitality Reports to: Manager, Catering POSITION SUMMARY: This supervisor will operate the Staff Lounge and will play an integral role in leading staff within the Premium Hospitality depa[...]
Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and [...]
Patrols the Event/Club. Assist guests during any accidents or emergency situations. Attend to any guest disturbances and will be responsible for making the decision, in conjunction with the Department Manager/General Manager, as to gue[...]
DUTIES AND RESPONSIBILITIESEnsure inventory management and supply of groceries (food, dietary needs, maintenance needs); Ensure verification, rotation and storage of merchandise and limit losses; Cook meals during service hours for emp[...]