Job Responsibilities Ensure all designated areas are thoroughly cleaned. Ensure all equipment is used and stored as necessary. Ensure regular checks of equipment and report any deficiencies. Check equipment is safe and working. Assist [...]

Reference # 2025-16572 Location Smiths Falls Date posted 04/04/2025 Address Smiths Falls - Unit 18 275 Brockville St Smiths Falls, Ontario K7A 4Z6 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are [...]

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

Procedures and Practices Develops policies, procedures and practices to ensure regulatory compliance of all building systems and equipment Formulates operation plans for delivery of services and sets standards of services provided. Ali[...]

POSITION SUMMARY Clean public and employee restrooms and showers. Clean glass in public and employee areas. Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment. Dust surfaces in assigned area. Empty

As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food exp[...]

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenan[...]

Working Title: Catering Cook Employment Status: Full-Time Starting Hourly Rate: $18.63 per hour Address: 1000 Bd Marie-Victorin, Montréal, QC J4G 1A1 New Hire Schedule: Lundi au vendredi de 6h00 à 14h00 You might not know our name, b[...]

Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working r[...]

guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise e[...]