Working Title: General Help, On Call Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 17.22 Address: 18415 127St NW Edmonton AB T6V 1B1 New Hire Schedule: Sunday - Friday Flexible shift, 11:30am-8pm You might no[...]

72 per hour Comprehensive Benefit Package and RRSP Matching Employee Meal Plan Free Employee Parking Our restaurant portfolio in the Victoria International Airport includes: Spinnakers on the Fly, Fresh Cup, and Tim Hortons At SSP Cana[...]

Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn from and a[...]

10, 2024 Address Chestermere - 200 - 196 Chestermere Station Way Chestermere, Alberta T1X 1V3 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts[...]

Classification: Alcohol Hawker Department: Hospitality Reports to: Manager/Assistant Manager/Supervisor, Hospitality POSITION SUMMARY: Alcohol Hawkers carry trays of alcoholic beverages around the concourse and into the bowl, providing[...]

Qualifications: Think you have what it takes to be one of our Food Service Workers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: FoodSafe Level 1 Certification. Familia[...]

Reporting to the Support Service Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing and general sanitation of the food service area. The dishwasher participates in the set up for special events. The [...]

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in

Lead maintenance personnel in day-to-day activities to ensure the safe and efficient completionPrepare management reporting as requiredComplete special projects and perform other duties as assignedTrack and report weekly all maintenanc[...]

Job Summary Overview: Reporting to the Director of Culinary, the expectation of the Concessions Chef is to provide direction and leadership to the Concessions culinary team to ensure successful food production and a positive guest expe[...]