The Corporate Concierge will serve as the point of contact and will provide support the unit with administrative duties. Now, if you were to come on board as one of our Corporate Concierge, we’d ask you to do the following for us: Ma[...]

Working Title: General Help for a Cafeteria Employment Status: Seasonal Starting Hourly Rate: 16,22 Address: 625 Av. Sainte-Croix, Saint-Laurent, QC H4L 3X7 New Hire Schedule: Du lundi au vendredi 6h30 à 17h30 (40h semaine) / Monday t[...]

preparing food following standardized recipes and production sheets.In the absence of the Food Services Manager assists with their responsibilities.Monitor quality and quantity of food supplies and recommend corrective action when need[...]

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: Assist in basic food preparation and serve meals in accordance with therapeutic die[...]

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, san[...]

please see the attached Job Description. Job Requirements Post-secondary education in a related discipline (such as Recreation and Leisure, etc) combined with progressive experienc

provides input for team member performance evaluations and objectives Prepares cage for opening and closing; distributes, verifies and reconciles Cashier floats Verifies or completes large transactions Documents and reconciles cash and[...]

Boston Pizza Scholarship Program*Management training programs, leadership development conferences, and access to dynamic mentorship programs and initiativesA respectful culture and work environment where your feedback mattersFantastic [...]

Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation

Apply today! The Lead Cook/Sous chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook will supervise emp[...]