Other duties as assigned from Supervisor. Qualifications Must have Saskatchewan Safe Food Handling Certificate. Must have WHIMIS certificate Grade 12 diploma (preferred). Driver's License (preferred). Experience in preparing food and s[...]

Classification: Cook Department: Hospitality Reports to: Sous Chef, Hospitality Hourly Rate: $23.22 At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are n[...]

Classification: Lead Cook Department: Hospitality Reports to: Sous Chef Wage: $25.37/hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now invitin[...]

Classification: Chef de Partie Department: Hospitality Reports to: Sous Chef, Hospitality Wage: $27.65/hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. [...]

Other duties as assigned from time to time. The suitable candidate will possess the following qualifications: Minimum Grade 12 education. Previous janitorial experience is preferred. Ability to maintain confidentiality. Knowledge and e[...]

OPEN COMPETITION (This is a re-advertisement. Previous candidates need not apply) The Lac La Ronge Indian Band's Education Department is now accepting applications for the 2024-2025 academic year, to fill the following Full-Time Term position based

A&W in Campbell River, BC, is seeking 6 full-time, permanent, Food Service Supervisors, to start immediately in our Merecroft Village and Discovery Harbour locations. The successful candidate will be expected to work between these two [...]

hosting and interacting with guests on a daily basis.Represent Kicking Horse Mountain Resort to suppliers, sponsors, and business representatives in a professional and ethical manner.Be an advocate for health and safety, ensuring a saf[...]

You will: Ensure food is delivered to guests in a timely and courteous mannerPromptly clear, clean and reset tables as necessaryMaintain effective communications within restaurant to provide high levels of guest serviceEnsure exceptional food

You will: Assist with developing, implementing and monitoring schedules.Assist with training, coaching and building a successful & enthusiastic team of employees.Ensure that payroll information is submitted weekly in a timely and accurate