Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.We are current[...]

LE/LA CHEF.FE BOULANGER.ÈRE DEVRA:Planifier, diriger et contrôler l'ensemble des opérations de son département (achats, stocks, production, coûts, etc.).Établir le calendrier de production, en informer ses employés et en assurer le

Position Title: Front End Clerk - Part Time Requisition ID:41945 Career Group (ADSP):Stores Division:Store 2842 (80161225) Department:[[filter6]] Position Location:[[filter3]] Position Type:Permanent Location: 17725 Yonge St. Newmarket[...]

Location: Saint-Raymond Salary: To be discussed based on experience Job category: Skilled Trades - Manufacturing Type of job: Permanent Schedule: shift, Monday to Thursday, 7:30 a.m. to 5 p.m., and Friday, 7:30 a.m. to noon Tasks Perform the tasks

Location: Trois-Rivières Salary: $27 per hour Job category: Customer service Type of job: Permanent Schedule: Full-time during opening hours between 9 a.m. and 3 a.m. Tasks Warmly welcome each guest upon arrival, offering a red-carpet worthy

Job requirements Hold a DEP in Fixed Machine Mechanics. Possess the 4-B Class Fixed Machine Mechanic certificate recognized by the Ministry of Labor. Good computer skills. Availability for flexible hours, including evenings, weekends, [...]

Location: Montréal Salary: 23$ per hour Job category: Food production and services Type of job: Temporary Schedule: Evening shift, flexible schedule of 37.5 hours per week. Tasks Assist the chef with cooked dishes; Carry out the preparation of food

Tasks Washing dishes (using a dishwasher). Storing clean dishes in their designated places. Assisting the cooks with various tasks. Performing any other related tasks. If you are ready to take on new challenges, we want to meet you! Ad[...]