Working Title: Concessions Attendant Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 16.87 Address: 250 Wilfrid-Hamel Blvd, Québec City, QC G1L 5A7 New Hire Schedule: Sur appel selon les événements / On call[...]

Working Title: Kitchen Supervisor, FT Employment Status: Full-Time Starting Hourly Rate: 18.00 Address: 2351-1000 Airport Rd Edmonton AB T9E0V3 New Hire Schedule: Open Availability required (weekdays and weekends) You might not know ou[...]

Working Title: Lounge Attendant, Part Time Employment Status: Part-Time Starting Hourly Rate: 17.00 Address: 1000 Airport Rd Edmonton AB T9E0V3 New Hire Schedule: Must have open availability, early morning weekend avalibility You might[...]

Working Title: Custodian Janitor/Driver, Remote Camp Employment Status: Full-Time Starting Hourly Rate: 19.25 Benefits: Available as per Union, Collective Barganing Agreement Requirements: 1 year Custodian/Janitor experience Minimum 1 [...]

Click here to view our Team Member video! Job Summary The Assistant Manager works with the Manager and the team to successfully manage residential dining operations. This position reports to the Manager and is responsible for overseein[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Job Summary Location: Accenture Montreal The Hospitality Manager will be responsible for the management of events, catering and the concierge program of a leading consulting and technology company with locations across Canada. The Hosp[...]

Working Title: Pastry Chef de Partie, Full Time Employment Status: Full-Time and Part-Time Starting Hourly Rate: 24.00 Address: 81 Bay Street Toronto ON M5J 1E6 New Hire Schedule: 5am baking You might not know our name, but you know wh[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Now, if you were to come on board as one of our Sous Chef, we'd ask you to do the following for us: Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders. Sup[...]