without direct performance management responsibilities Prepares a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment Prepares ingredients by measur[...]

Sous Chef Grouse Mountain Resort, 6400 Nancy Greene Way, North Vancouver, British Columbia, Canada Req #2265 Monday, October 28, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted name[...]

Line Cook Winter 24/25 Grouse Mountain Resort, 6400 Nancy Greene Way, North Vancouver, British Columbia, Canada Req #2116 Monday, October 28, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most[...]

Back of House - Assistant Cook Dartmouth, NS, Canada Req #2268 Monday, October 28, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, con[...]

Reporting to the Store Manager, the Supervisor assists in the management of a major retail operation with sales in excess of $3 million. Responsibilities include ensuring good customer service, supervision of staff, developing teamwork[...]

Catharines At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our housekeeping and maintenance team, you will provide a cle[...]

Job Description The Recreation Aide is responsible for:planning, implementing, and evaluating therapeutic and diversion programsdocumenting resident participation in activitiescoordinating and participating in general resident careThe Recreation Aide

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing stationWash and sanitize kitchen and storage areas, tables, tools, knives, shelving, and equipmentEnsure chemicals [...]

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practicesEnsure food is stored and cooked at correct temperature by regulating temp[...]

As an Risk Based Inspection (RBI) Specialist with our Asset Integrity Team, you will play a key role in the operations of our Saint John Refinery. The inspections that you perform facilitate continuous improvement of inspection program[...]