Sephora was acquired by luxury group Moët Hennessy Louis Vuitton (LVMH) in 1997 featuring nearly 300 brands. Sephora offers beauty products including cosmetics, skincare, body, fragrance and haircare. Sephora opened its first Canadian[...]

Other duties as assigned from Supervisor. Qualifications Must have Saskatchewan Safe Food Handling Certificate. Must have WHIMIS certificate Grade 12 diploma (preferred). Driver's License (preferred). Experience in preparing food and s[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

About You We would love to hear from you if you have the following: Grade 12 or equivalent required Recognized Food Safety and Sanitation Course required or willingness to obtain within six months One (1) year related experience requir[...]

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.

property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. This position primarily handles complex events. Ensures a seamless turnover from sales[...]

Reference # 2024-15757 Location Calgary Date posted 11/15/2024 Address Oakridge Centre - 2580 Southland Drive SW Calgary, Alberta T2V 4J8 Canada Description:Boston Pizza Cooks are the engine of the entire restaurant! They are responsib[...]

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace

Assist the Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn from and assist [...]

Supervise the day-to-day operations of the food services, includes delegating tasks, motivating, and coaching employees as required. Meet daily with the Manager and Chef to discuss operational and staffing concerns. Assist with flow of[...]