Dining room Jobs in Banff, Alberta

Reference # 2025-16534 Location Banff Posting Date Mar. 31, 2025 Address Banff - 201 - 225 Banff Ave Banff, Alberta T1L 1A2 Canada Description:Bartenders are the engine of the Front of House, they carefully mix up cocktails and pour drinks for all

What will be your daily pursuit? Your daily pursuit is creating memorable experiences for our guests by providing exceptional service that inspires tomorrow's adventure! What will your compensation be? The starting salary for this

What will be your daily pursuit? Your daily pursuit is creating memorable experiences for our guests by providing exceptional service that inspires tomorrow's adventure! What will your compensation be? The starting salary for this role

What will you do in this job? Striving to provide our guests with excellent service and memorable experiences in a professional and sincere mannerAble to communicate effectively to all customersMake employee and guest safety a cultural[...]

Sous Chef - Winter 2024/25 *IMMEDIATE START* Banff, AB, Canada Req #1831 Wednesday, March 26, 2025 Why join us? We work and play in Canada's most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premi[...]

Server - Winter 2024/25 *IMMEDIATE START* Banff, AB, Canada Req #2175 Wednesday, March 26, 2025 Why join us? We work and play in Canada's most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier [...]

Porter - Winter 2024/25 *IMMEDIATE START* Banff, AB, Canada Req #1952 Wednesday, March 26, 2025 Why join us? We work and play in Canada's most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier [...]

Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.Ensure consistency in food preparation, follow hotel recipes and standards[...]

on site operations of the kitchenWork within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.Train, mentor and lead all cooks below chef [...]

Providing exceptional customer service: Greet customers with a smile, take their orders with care, and ensure they have an enjoyable experience from start to finish.Crafting high-quality beverages: Prepare espresso drinks, drip coffee,[...]